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How to do it

  1. At a sit-down restaurant, tip 18 to 20 percent of the bill before tax, more for great service or a large group.
  2. At a bar, tip a dollar or two per drink, or about 20 percent of a tab.
  3. For food delivery, tip 15 to 20 percent, and more in bad weather or for long distances.
  4. For rides, haircuts and similar services, tip 15 to 20 percent.
  5. For hotel housekeeping, leave a few dollars each day with a note, since staff may change.
  6. For takeout and counter service, a tip is optional and appreciated.
  7. Check whether a service charge is already on the bill before adding a tip.
  8. Look up local customs before traveling abroad, where tipping may be included or unusual.

Common mistakes

  • Tipping on the total after tax and a large wine bill without thinking about it.
  • Missing a service charge already added for a large group.
  • Leaving housekeeping one tip at the end, when different staff cleaned each day.
  • Assuming US tipping rules apply everywhere.

Quick self-check

Three questions. Your last score is kept in this browser.

1. What is the usual tip at a US sit-down restaurant?
2. What should you check before tipping a large group bill?
3. Why leave housekeeping a tip each day?

Teach this to someone

A one-page sheet for showing a friend, a roommate or a kid: what to say, what to show, and one question to check it landed.

Last reviewed . First published .